<%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%> <% Dim strServiceDate strServiceDate = NextService %> Welcome to Kanawha United Presbyterian Church  

Kanawha United Presbyterian Church

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Photography by Steve Payne.


Welcome to the Kanawha Forum


The Kanawha Forum is a Wednesday noontime concert series presented in March & April, and September & October. This highly popular series features a variety of the plentiful and diverse artistic talents in our community as well as some often from outside Charleston. The 25 minute concerts begin promptly at 12:05pm, in the Sanctuary, and are open to the public, free of charge. A gourmet luncheon follows in the Fellowship Hall, and is available by prepaid reservation. Gourmet luncheons will be "Forum Favorites".


The Kanawha Forum

Spring, 2014

Wednesdays / Concerts at 12:05 - 12:30 pm, No admission charge for the concerts.

Luncheons following the concerts are by prepaid reservations,  

$10. per person per luncheon. This series features two concerts by Young Artists,

both high school students!


March 12, Cellobration Quartet

Andrea DiGregorio, Julianna Dills, Kim Graham, Hannah Pressley

                                    Menu: Cauliflower Vegetable Soup with Feta, White Bean and Tomato Salad, Sister Shubert’s Rolls, Chocolate Cake with Raspberry Sauce


March 19, Young Artist, Katlin Kouns, Soprano, Broadway Favorites

Ron Neal, piano

Menu: Saxe-Coburg Soup, Raw Citrus Kale Salad, Croissants, Trifle


March 26, Victoria Berneking-Cavendish and Henning Vauth, duo pianists

Menu: Mulligatawny Soup, Fruit-Arugula Salad, Focaccia, Lemon Sponge Cake


                              April 2, Young Artist, Ariyana Misaghi, flute, David Donathan, piano

                                    Menu: Creamy Vegetable Soup, Spinach and Feta Salad with Fresh Beetroot, Pumpkin Bread, Vanilla Strawberries with Lemon Ricotta


April 9, Terra Firma Ensemble 
David Porter, Jim Lange, Ryan Kennedy, Lisa Peery, Scott Milam and John Ingrahm

                Menu: Southwestern Corn & Black Bean Salad, Spring Onions Soup,Cornbread, Apple Pie


For Luncheon reservations, please complete, cut and mail the following portion with your payment.


Cut here and mail with payment___________________________________________________________


DATE                     # of reservations                                  Totals

March 12              _____                    X $10.  =                _____

March 19              _____                    X $10.  =                _____

March 26              _____                    X $10.    =              _____

April 2                    _____                    X $10.    =              _____

April 9                    _____                    X $10.    -               _____

 _____ I wish to make a contribution of  $25.,

or more to support this series. Names of contributors

giving $25. or more will be listed in the programs.

                                Amount of your contribution     _______

                                TOTAL ENCLOSED        $________




Reservations are filled as available, as payments are received. Please mail this form with your check made payable to:       


1009 Virginia St., East

Charleston, WV  25301-2816