The Kanawha Forum
Wednesdays / Concerts at
12:05 - 12:30 pm, No admission charge for the concerts.
Luncheons following the
concerts are by prepaid reservations,
$10. per person per
luncheon. This series features two concerts by Young
both high school students!
DiGregorio, Julianna Dills, Kim Graham, Hannah Pressley
Vegetable Soup with Feta, White Bean and Tomato Salad,
Sister Shubert’s Rolls, Chocolate Cake with Raspberry Sauce
Young Artist, Katlin Kouns, Soprano, Broadway Favorites
Raw Citrus Kale Salad, Croissants, Trifle
Victoria Berneking-Cavendish and Henning Vauth, duo pianists
Fruit-Arugula Salad, Focaccia, Lemon Sponge Cake
April 2, Young Artist, Ariyana Misaghi, flute, David
Vegetable Soup, Spinach and Feta Salad with Fresh Beetroot,
Pumpkin Bread, Vanilla Strawberries with Lemon Ricotta
April 9, Terra Firma Ensemble
David Porter, Jim Lange, Ryan Kennedy, Lisa Peery, Scott Milam and John Ingrahm
Corn & Black Bean Salad, Spring Onions Soup,Cornbread, Apple
For Luncheon reservations,
please complete, cut and mail the following portion with
Cut here and mail with
12 _____ X $10.
19 _____ X $10.
26 _____ X $10.
2 _____ X $10.
9 _____ X $10.
wish to make a contribution of $25.,
or more to
support this series. Names of contributors
or more will be listed in the programs.
Amount of your contribution
Reservations are filled as available, as payments are
received. Please mail this form with your check made payable
1009 Virginia St., East
Charleston, WV 25301-2816